1 Packet of butter cake mix.
1 small tin Ardmona apple.
1 egg.
2 tbls margarine.
4 tbls brown sugar.
Apple Juice.
Dutch Cinnamon.

Melt butter and add brown sugar. 
Cook until looks like caramel.
Turn down heat to low. 
Place the apple in a pan. 
Mix cake mix as directed on packet using apple juice for liquid. 
Pour gently over the ring.
Cook for about 17 - 20 minutes.

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