1 bunch of silver beet - spinach.
½ kilo low fat ricotta cheese.
1 cup shredded mozzarella cheese.
2 tablespoons parmesan cheese.
1 small onion.
1 tablespoon chopped parsley.
1 clove garlic.
300gram thicken cream.
5 eggs.
120 grams butter.
1 packet filo pastry.

Wash and chop spinach, then mix in ricotta, mozzarella and parmesan cheeses along with the onion, chopped garlic and parsley.
Then on two filo pastry sheets spread approximately 3 handfuls of the spinach mixture.
Pleat the pastry together and lay in the pan, making sure to cover the base of the pan.
Brush the pastry with melted butter.
Mix the eggs and the cream together and pour over the pastry and sprinkle with about ½ of the mozzarella cheese.
Cook on a low to medium heat, lid on and vent open for about ½ hour.
You can put under the griller to brown the top if you wish.

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