Dried Fruit Compote

Dried Fruit Compote

100g pitted prunes.
150g dried apricots.
150g dried peaches.
100g dried pears.
1 Ltr water.
1/2 vanilla pod cut lengthways.
200g sugar.


Wash fruit & place in bowl & cover with water.
Leave to soak for up to 12 hours.
Pour the fruit & water into a saucepan, add the vanilla pod, cover & cook for 45 minutes.
Add the sugar & boil vigorously for 5 minutes.
Pour into serving bowl & leave to cool.
Remove the vanilla pod, refrigerate & serve chilled.

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