Cucumber
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Calories: 15
Energy: 62 kj
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Protein: | 0.65 g | |||||||
Fat - total: | 0 g | |||||||
Carbohydrate - by diff: | 3.63 g | |||||||
Sugar - total: | 1.67 g | |||||||
Fibre: | 0.5 g | |||||||
Water: | 95.23 g |
General Description:
Cucumbers are a versatile vegetable that can be served in many ways - hot or cold.
Vary in size depending on variety - common green cucumber is larger in diameter and shorter than the burpless cucumber.
Flesh is usually juicy and refreshing.
Has soft edible seeds surrounded by translucent gel.
Selection:
Typically a fresh cucumber should be firm and have a deep dark green colour.
A cucumber will become dull and turn yellow as it ages.
Nutrition Information:
Good source of Potassium, Vitamin A, Vitamin K.
Also a source of Vitamin C & Calcium.
Provides 62kj / 100g.
Storage & Handling Information:
Wash and dry your cucumber before refrigerating in a perforated plastic bag for 1 - 2 weeks.
Growing Area Information:
WA - Outer Metropolitan Areas, South West, Geraldton, Canarvon, Ord River.