Turnip
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Calories: 28
Energy: 117 kj
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| Protein: | 0.90 g | |||||||
| Fat - total: | 0 g | |||||||
| Carbohydrate - by diff: | 6.43 g | |||||||
| Sugar - total: | 3.80 g | |||||||
| Fibre: | 1.8 g | |||||||
| Water: | 91.87 g | |||||||
General Description:
Purple or green tinged creamy white skin.
Globe shaped - size ranges from 6 to 15 cm in diameter.
Turnips have a slight pepper flavour.
Selection:
Choose turnips that have smooth, unbruised skins and feel heavy for their size.
Nutrition Information:
Source of Vitamin C, Calcium, Fibre & Iron.
Provides 117kj / 100g.
Storage & Handling Information:
Store in a cool, dry, dark place for up to 1 week.
Growing Area Information:
WA - Outer Metropolitan Areas, South West.


