A small, delicate version of pak choy. 
Sometimes referred to as a flowering pak choy or Chinese flowering cabbage.
Has a sweet mustardy flavour - nice alternative to broccoli.
The flower shoots are used in salads or stir-fries, they can also be lightly boiled or steamed and eaten with meat.
When mature tiny yellow flowers appear on slightly fleshy stalks 0.5 to 1 cm in diameter and 15 to 20 cm long.
Leaves are light or dark green, generally oval or egg-shaped with slightly-serrated margins.

Choose firm stalks with fresh stems.
Avoid any with brown spots.

High in Vitamin K.
Good source of Vitamin A, Vitamin C, Calcium, Iron & Folate.
Provides 92kj / 100g.

Store unwashed in the vegetable crisper of the refrigerator for up to 3 days.

WA - Outer Metropolitan Areas.