Chicory
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Calories: 23
Energy: 96 kj
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Protein: | 1.70 g | |||||||
Fat - total: | 0 g | |||||||
Carbohydrate - by diff: | 4.70 g | |||||||
Sugar - total: | 0.70 g | |||||||
Fibre: | 4.0 g | |||||||
Water: | 92.00 g |
General Description:
A relative of endive - is a root vegetable - its the green leafy tops that are available in stores.
Radicchio is a red-leafed Italian variety of chicory.
Commonly used as cooking greens or in salads.
Selection:
Choose chicory that has brightly coloured, crisp leaves.
Nutrition Information:
Excellent source of Vitamin A, Vitamin C & Folate.
A great source of many other vitamins + minerals.
Provides 96kj / 100g.
Storage & Handling Information:
Use as soon as possible or store in the fridge wrapped in plastic, for up to three days.
Locally Sourced Availability:
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Growing Area Information:
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