Chives
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Calories: 30
Energy: 125 kj
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| Protein: | 3.27 g | |||||||
| Fat - total: | 0 g | |||||||
| Carbohydrate - by diff: | 4.35 g | |||||||
| Sugar - total: | 1.85 g | |||||||
| Fibre: | 2.5 g | |||||||
| Water: | 90.65 g | |||||||
General Description:
Smallest species of the onion family.
The chive leaf itself is usually hollow, up to 50cm long.
Selection:
Choose fresh, even sized, uniformly coloured green bunches of chives.
Avoid those with signs of wilting, yellowing or drying.
Nutrition Information:
Source of Vitamin A, Vitamin K, Potassium, Calcium and Folate.
Also a source of Beta-Carotene.
Provides 125kj / 100g.
Storage & Handling Information:
Store fresh chives in the refrigerator in a plastic bag for up to a week.
Locally Sourced Availability:
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Overall Availability:
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Growing Area Information:
This information has not been entered - please check back later.
