Less common than the green kiwi.
Usually sweeter and slightly smaller than the green kiwi.
Bronze skin surrounding bright yellow flesh.
Has tiny edible purplish seeds surrounding a light yellow core.
Can be eaten raw or cooked.

Choose semi-firm, unblemished kiwis with uniform skin.
Avoid Kiwis that feel mushy as they are past their prime.

WA - Outer Metropolitan Areas, South West.
*Imported stock available during local season.