Persimmon - Non - Astringent
Variety Description:
A sweet fleshed fruit - colour ranges from light yellow-orange to dark red-orange.
Looses astringency at maturity while fruit is still firm.
Can be eaten crisp like an apple.
Persimmons ripen through exposure to light over several days and will usually turn bright orange.
Selection:
This information has not been entered - please check back later.
Locally Sourced Availability:
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Overall Availability:
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Growing Area Information:
WA - Outer Metropolitan Areas, South West.
*Imported stock available during local season.