Unique shape with a long tapering neck and a long stem.
Skin colour can range from a deep yellowish-brown to dark tan and bronze russet marks.
The flesh is dense and crunchy.
Well suited for poaching as it will keep its shape.

When ripe a bosc will yield to gentle thumb pressure around the stem.

When choosing pears, look for fruit that is firm, smooth and unblemished.

WA - Outer Metropolitan Areas, South West.