Pear - Josephine
Variety Description:
Green - yellow skinned variety with soft skin.
Flesh is sweet & juicy, usually yellow-white.
Well suited for cooking or eating.
Selection:
When choosing pears, look for fruit that is firm, smooth and unblemished.
Locally Sourced Availability:
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | ||||||||||||||||||||||||
 | | | | | |  | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
Overall Availability:
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | ||||||||||||||||||||||||
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
Growing Area Information:
WA - Outer Metropolitan Areas, South West.