Mushrooms - Enoki
Variety Description:
Also called the velvet shank.
Have long, slender white stems, with tiny caps.
They have a delicate fruity flavour and are usually served raw or added at the end of cooking.
Selection:
Select fresh enoki mushrooms with firm, white, shiny caps.
Avoid those with slimy or brownish looking stalks.
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Growing Area Information:
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