Potato - Pontiac
Potato - Pontiac
Variety Description:

A mid season variety with round, red skinned tubers with deep eyes. 
Flesh is white, when boiled the consistency is slightly soapy.
Suitable for boiling, chipping and baking.


Selection:

Select potatoes with firm, dry skin.


Locally Sourced Availability:
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Overall Availability:
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Growing Area Information:

WA - Outer Metropolitan Areas, South West.

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