When fully ripened, the Japanese/Kent Pumpkin will have reddish-yellow flesh and a hard skin with a dry, corky stem.
Peak ripeness is reached about 1.5-3 months after it's harvested.
Mottled green and yellow skin and squat shape.
Is very popular due to its sweet flavour. 
It is also reasonably easy to peel. 
Roasting enhances its sweetness.

Select pumpkins which are free of blemishes which feel heavy for their size.
Smaller pumpkins contain more flesh and are best for eating.

WA - Perth Metropolitan Outer Areas, Waroona ,Gin Gin.